Items where Author is "Salsabila, Difta Fernanda"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 3.

Salsabila, Difta Fernanda (2023) Karakteristik kimia dan aktivitas antioksidan yoghurt angkak biji durian dengan berbagai tingkat penambahan ekstrak ubi jalar ungu. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Rustandy, Leony, Destira, Dea and Salsabila, Difta Fernanda (2023) Perencanaan unit pengolahan pangan folded kimbap “Chingu” dengan kapasitas produksi 100 kemasan per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Rustandy, Leony, Destira, Dea and Salsabila, Difta Fernanda (2022) Proses pengolahan sosis ayam ready to eat di PT. So Good Food Wonoayu-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

This list was generated on Wed Jul 17 05:52:15 2024 WIB.