Items where Author is "Adji, Linggar Seto"

Monograph

Adji, Linggar Seto, Chendra, William and Gamashio, Vincent (2022) Proses pengolahan bakso goreng “Bass Reng” dengan kapasitas produksi 10 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Chendra, William, Gamashio, Vincent and Adji, Linggar Seto (2021) Proses pengolahan bakso ikan isi ayam di PT Indo Lautan Makmur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Thesis

Adji, Linggar Seto (2022) Pengaruh perbedaan konsentrasi Na-CMC (Natrium– Carboxymethyle Cellulose) terhadap sifat fisikokimia dan organoleptik selai stroberi. Undergraduate thesis, Widya Mandala Surabaya Catholic University.