Items where Author is "Suyitno, Edrick Sugeng"

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Suyitno, Edrick Sugeng (2021) Pengaruh proporsi daging sapi dan batang pisang terhadap sifat fisikokimia dan organoleptik sosis daging sapi batang pisang. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Suyitno, Edrick Sugeng (2021) Perencanaan usaha produksi tepung bumbu nusantara dengan kapasitas produksi 24 kg @500 gram per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Suyitno, Edrick Sugeng, Triatmojo, Agung and Tamali, Rudolf Chandra (2020) Pengolahan susu pasteurisasi dan yogurt di CV. Cita Nasional Salatiga. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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