Items where Author is "Kristanti, Pinky Angelina"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 3.

Kristanti, Pinky Angelina (2022) Pengaruh perbedaan konsentrasi tepung nangka (Artocarpus heterophyllus) terhadap sifat fisikokimiadendeng giling ikan lele (Clarias gariepinus). Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Winata, Yohanes David, Heriyanto, Albert and Kristanti, Pinky Angelina (2022) Perencanaan unit pengolahan pangan healthy milk "Soykelor" dengan kapasitas 500 botol (@250 ml) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Gunawan, Caroline, Kristanti, Pinky Angelina and Limarga, Christophorus Kevin Hansel (2021) Pengolahan susu pasteurisasi "Nandhi" KUD di Batu, Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

This list was generated on Sat May 18 05:52:44 2024 WIB.