Items where Author is "Hartanti, Maria Arin"

Hartanti, Maria Arin (2021) Pengaruh perbedaan konsentrasi xanthan gum terhadap sifat fisikokimia dan sensoris roti tawar angkak biji durian bekatul. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Sumargo, Pramadita Muntiari, Hartanti, Maria Arin and Hartanti, Edwina (2021) Perencanaan pendirian pabrik panna cotta cokelat kopi “cottaffee” dengan kapasitas 1.080 kg/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Sumargo, Pramadita Muntiari and Hartanti, Maria Arin (2020) Proses pembuatan bubuk cokelat di PT. Aneka Kakao Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)