Items where Author is "Gondokusomo, Hartanto Pribadi"

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Gunawan, Dave Gerald, Gondokusomo, Hartanto Pribadi and Nayottama, Ignasius Pamudji Anggaraksa (2023) Proses pengolahan sari buah "Kyū-pai" dengan kapasitas produksi 160 botol (@250 ml) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Gondokusomo, Hartanto Pribadi (2023) Karakteristik kimia dan mikrobiologis yoghurt angkak biji durian dengan berbagai tingkat penambahan madu. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

This list was generated on Fri May 17 05:51:06 2024 WIB.