Proses pengolahan bakpia di PT. Pia Juwara Satoe, Yogyakarta

Chandra, Marchel Yonathan, Santoso, Tegar Fitrandicha and Wiyanto, Tantri Arif (2024) Proses pengolahan bakpia di PT. Pia Juwara Satoe, Yogyakarta. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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Abstract

PT. Pia Juwara Satoe merupakan perusahaan pelopor produk bakpia kering di Yogyakarta. Perusahaan ini berdiri pada tahun 2018. PT. Pia Juwara Satoe terletak di Jalan Berbah-Kalasan, Kecamatan Berbah, Kabupaten Sleman, Daerah Istimewa Yogyakarta dengan luas lahan sebesar 3.155 m2. Perusahaan ini memiliki produk berupa bakpia kering, bakpia basah, nastar roll, nastar jumbo, dan kue kacang. PT. Pia Juwara Satoe memiliki empat mesin pencetak bakpia berkapasitas 2500-3000 buah/hari. Proses pengolahan bakpia meliputi pencampuran bahan baku, pengulenan adonan kulit, pemipihan adonan kulit, pencetakan, pemanggangan, pendinginan, dan pengemasan. Pengemasan dilakukan dengan menggunakan kemasan berbahan laminated aluminium foil polypropylene. PT. Pia Juwara Satoe menerapkan GMP (Good Manufacturing Practices) dan melakukan pengawasan mutu mulai dari bahan baku hingga produk jadi. Limbah yang dihasilkan dari PT. Pia Juwara Satoe selama proses produksi berupa limbah cair yang diolah sesuai dengan standar pemerintah dan limbah padat yang dimanfaatkan kembali sebagai pakan ternak.

Item Type:	Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department:	S1 - Teknologi Pangan
Contributors:	Contribution Contributors NIDN / NIDK Email Thesis advisor Widjajaseputra, Anna Ingani NIDK8996320021 UNSPECIFIED
Uncontrolled Keywords:	PT. Pia Juwara Satoe, bakpia kering, bakpia basah, proses pengolahan
Subjects:	Agriculture and Food Technology
Divisions:	Faculty of Agricultural Technology > Food Technology Study Program
Depositing User:	Tantri Arif Wiyanto
Date Deposited:	26 Jul 2024 02:17
Last Modified:	26 Jul 2024 02:17
URI:	http://repository.ukwms.ac.id/id/eprint/40573

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