Items where Author is "Wibisono, Kenneth Francis"

Wibisono, Kenneth Francis (2020) Pengaruh konsentrasi ekstrak perikarp manggis dan agar-agar terhadap sifat fisikokimia dan organoleptik puding manggis. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sebastian, Michael, Wibisono, Kenneth Francis and Michaela, Sharleen (2020) Perencanaan home industry chewy cookies “Chewkie Bites” dengan kapasitas tepung terigu 12 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Wibisono, Kenneth Francis, Sebastian, Michael and Michaela, Sharleen (2019) Proses pengolahan sosis ready to eat (RTE) “So Nice” di PT. So Good Food RTE Boyolali. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)