Items where Author is "Tita, Martha"

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Puspitasari, Sherina Dewi, Putri, Natasya Permata and Tita, Martha (2023) Proses pengolahan puding susu kedelai “Masseutda” dengan kapasitas produksi 112 cup (@84,5 g)/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Puspitasari, Sherina Dewi, Putri, Natasya Permata and Tita, Martha (2022) Proses pengolahan roti di PT. Ramayana Bakery Mojosari - Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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