Items where Author is "Susanto, Ng Richard"
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Susanto, Ng Richard (2018) Pengaruh proporsi lesitin dan whole milk powder terhadap sifat fisikokimia dan organoleptik permen toffee. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
Kisima, Alvian, Nugraha, David Tjandra and Susanto, Ng Richard (2018) Perencanaan usaha pengolahan jelly drink jeruk baby java dengan kapasitas produksi 25 liter per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)