Items where Author is "Samudra, Florence Naomi Djaja"

Samudra, Florence Naomi Djaja, Agustin, Silvia Leonita and Sevi, Tesalonika (2021) Perencanaan unit usaha produksi premix es kue "SL-ICE" dengan kapasitas produksi 6.000 kemasan per hari (@100 g). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Samudra, Florence Naomi Djaja (2020) Pengaruh konsentrasi kappa karagenan terhadap sifat fisikokimia dan organoleptik edible straw berbahan dasar terigu. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Samudra, Florence Naomi Djaja, Bastian, Gabriella Geraldine and Widayu, Gracella Christian (2020) Proses pengalengan ikan Tuna (Thunnus sp.) di PT Banyuwangi Cannery Indonesia. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Techology. (Submitted)