Items where Author is "Ribeiro, Adhelina Vivia"

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Ribeiro, Adhelina Vivia (2019) Pengaruh perbedaan jenis lemak terhadap tekstur dan warna crust pie susu. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Soenardi, Laurentius Glenn, Kristanti, Elisabet Yulia and Ribeiro, Adhelina Vivia (2019) Perencanaan unit pengolahan pangan home industry pie susu "Lauvia" dengan kapasitas bahan baku 50 kg tepung terigu per bulan. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Fujii, Kazuya, Sitanggang, Teresa Adeled Tralia and Ribeiro, Adhelina Vivia (2019) Proses pembekuan udang di PT. Surya Alam Tunggal, Waru – Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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