Items where Author is "Herdiyanto, Gregorius Dimas Bagus"

Herdiyanto, Gregorius Dimas Bagus (2023) Pengaruh perbedaan konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik fruit leather salak pondoh (Salacca edulis). Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Susilo, Reinaldus Kevin, Harjono, Ronaldo Kevin and Herdiyanto, Gregorius Dimas Bagus (2023) Perencanaan unit pengolahan garlic bread “GARETH” dengan kapasitas produksi 150 pack per hari (@50 gram/pack). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of agricultural Technology, Surabaya. (Submitted)

Herdiyanto, Gregorius Dimas Bagus and Kurniadi, Michael (2022) Proses pengolahan susu UHT real good di PT. So Good Food Dairy Boyolali. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)