Items where Author is "Handoko, Meilysan Natasha"
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Handoko, Meilysan Natasha (2016) Pengaruh penambahan konsentrasi Na-CMC (Natrium-Carboxymethyl Cellulose) terhadap karakteristik cookies reduced fat dengan tepung pisang kepok putih (Musa paradisiaca L.) pregelatinisasi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
Santoso, Silviana Gunarsih, Valentine, . and Handoko, Meilysan Natasha (2015) Proses pengolahan mi instan di PT. Indofood CBP Sukses Makmur, Tbk Tangerang-Banten. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)