Items where Author is "Desy WIhadina G., ."
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Thesis
Desy WIhadina G., . (2021) Pengaruh perbedaan konsentrasi asam sitrat terhadap karakteristik fisikokimia dan organoleptik roti tawar angkak biji durian- bekatul. Undergraduate thesis, Widya Mandala Surabaya Catholic University.