Zubaidah, Elok, Susanti, Ike, Yuwono, Sudarminto Setyo, Rahayu, Aldila Putri, Srianta, Ignatius and Tewfik, Ihab The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice. European Food Research and Technology, 246. pp. 1889-1893. ISSN 1438-2385
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Text (The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice)
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Text (The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice)
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Text (YOGURT ANGKAK BIJI DURIAN: EVALUASI SIFAT FISIKOKIMIA, MIKROBIOLOGIS, SENSORIS DAN AKTMTAS ANTIDIABETESNYA".)
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Text (YOGURT ANGKAK BIJI DURIAN: EVALUASI SIFAT FISIKOKIMIA, MIKROBIOLOGIS, SENSORIS DAN AKTMTAS ANTIDIABETESNYA".)
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Abstract
This study investigated the pooled impacts of sauerkraut and Leuconoctoc mesenteroides culture on immunomodulatory activity in experimental animal. The in vivo immunomodulatory activity of Escherichia coli infected-Balb-C mice was ascertained in fermented sauerkrauts [test vs. control]. Both sauerkrauts enhanced the adaptive immune-response [evidenced by an increase in CD4+ CD8+ IFN-γ, TNFα] and innate immune response [represented by a decrease of CD68- IL-6]. Nevertheless, the in vivo immunomodulatory activity of sauerkraut combined with Leconoctoc mesenteroides was higher than that showed in sauerkraut control solely. Keywords: immunomodulatory activity; sauerkraut; Leuconostoc mesenteroides; mice
Item Type: | Article |
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Subjects: | Agriculture and Food Technology |
Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
Depositing User: | Ignatius Srianta |
Date Deposited: | 29 Oct 2023 03:15 |
Last Modified: | 22 Feb 2024 01:30 |
URI: | http://repository.ukwms.ac.id/id/eprint/37139 |
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