Cheng, Bo-Kuen, Chang, Chao-Kai, Cheng, Kuan-Chen, Hou, Chih-Yao, Lin, Jer-An, Chen, Min-Hung, Santoso, Shella Permatasari and Chen, Chang-Pen Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. (Unpublished)
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Text (Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature_peer_review_)
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Text (Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature)
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| Item Type: | Article |
|---|---|
| Subjects: | Engineering > Chemical Engineering |
| Depositing User: | F.X. Hadi |
| Date Deposited: | 03 Aug 2022 02:08 |
| Last Modified: | 03 Aug 2022 02:08 |
| URI: | http://repository.ukwms.ac.id/id/eprint/31517 |
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