Synthesizing Precursors for Functional Food Structured Lipids from Soybean Oil Deodorized Distillates

Agapay, Ramelito Casado, Ju, Yi-Hsu, Nguyen Tran, Phuong Lan, Angkawijaya, Artik Elisa, Santoso, Shella Permatasari and Go, Alchris Woo (2020) Synthesizing Precursors for Functional Food Structured Lipids from Soybean Oil Deodorized Distillates. Synthesizing Precursors for Functional Food Structured Lipids from Soybean Oil Deodorized Distillates, 12 (1). pp. 3899-3911. ISSN 18772641, 1877265X, Jurnal Internasional Bereputasi SJR(2020): 0.62, Q2, H-Index: 41

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Abstract

A “green” scheme of synthesizing diglycerides as a means of valorizing an oil processing by-product, specifically soybean oil deodorized distillate (SODD), was established. Different glycerol dosing strategies were implemented in the solvent-free lipase catalyzed esterification of free fatty acids with glycerol within molar ratios of 2–4 and temperatures of 40–60 °C. The process responses were compared with non-dosed systems in this study and other similar processes reported in literature. Better 1,3-diglyceride selectivity at comparable yields were observed with glycerol dosed-systems over non-dosed systems. The presence of molecular sieves negatively affected 1,3-diglyceride selectivity, total diglyceride selectivity and yield. Selectivity of 0.91 ± 0.01 g diglycerides/g (mono + triglycerides), free fatty acid conversion of 57.87 ± 3.46%, and yield of 30.59 ± 1.26 g diglyceride/100 g raw material is obtained with SODD at 40 °C, overall free fatty acid to glycerol molar ratio of 2, 4 wt% Novozyme 435 and 48 h. The process scaled better than most solvent-based ones supported with hygroscopic sorbents in terms of reaction mass efficiency.

Item Type: Article
Additional Information: Jurnal Internasional Bereputasi SJR(2020): 0.62, Q2, H-Index: 41
Uncontrolled Keywords: Solvent-free · Enzymatic esterification · Glycerol dosing · Selectivity · Soybean oil deodorized distillate Structured lipid precursors
Subjects: Engineering > Chemical Engineering
Divisions: Journal Publication
Depositing User: F.X. Hadi
Date Deposited: 13 Jul 2022 04:52
Last Modified: 02 Aug 2022 07:16
URI: http://repository.ukwms.ac.id/id/eprint/31439

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