Kusuma, Fenny Anggraeni (2013) Perbedaan jenis pelarut terhadap aktivitas antioksidan ekstrak daun beluntas (pluchea indica less) dengan metode dpph (2,2-diphenyl-1-picrylhydrazyl). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)
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Abstract
Perbedaan jenis pelarut terhadap aktivitas antioksidan ekstrak daun beluntas (pluchea indica less) dengan metode dpph (2,2-diphenyl-1-picrylhydrazyl)
Item Type: | Monograph (Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP))) |
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Department: | S1 - Farmasi |
Subjects: | Agriculture and Food Technology |
Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
Depositing User: | Thomas Aryanatan Lena |
Date Deposited: | 24 Aug 2017 06:49 |
Last Modified: | 06 Sep 2019 17:59 |
URI: | http://repository.ukwms.ac.id/id/eprint/12454 |
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