Items where Author is "Yunianta, Yunianta"

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Number of items: 3.

Article

Widjajaseputra, Anna Ingani, Harijono, Harijono, Yunianta, Yunianta and Teti Estiasih, Teti Estiasih (2011) PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers]. Jurnal Teknologi dan Industri Pangan, XXII (2). pp. 184-189. ISSN 2087-751X

Conference or Workshop Item

Widjajaseputra, Anna Ingani, Harijono, Harijono, Yunianta, Yunianta and Teti Estiasih, Teti Estiasih (2011) EFFECT OF AMYLOSE CONTENT AND HEATING TEMPERATURE ON CHARACTERISTICS OF FRESH RICE FLOUR-BASED SPRING ROLL WRAPPERS. In: 3rd International Conference on Biosciences and Biotechnology, 21-22 September 2011, Denpasar, Bali.

Widjajaseputra, Anna Ingani, Harijono, Harijono, Yunianta, Yunianta and Teti Estiasih, Teti Estiasih (2010) EFFECT OF AMYLOSE CONTENT AND TEMPERING TIME ON CHARACTERISTICS OF FRESH RlCE FLOUR-BASE: SPRING ROLL WRAPPERS. In: 2nd International Conference on Biosciences and Bioteclmology, 23-24 September 2010, Bali.

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