Items where Author is "Yoshari, Rachel Meiliawati"

Article

Kusuma, Birgitta Artadila, Setijawaty, Erni, Yoshari, Rachel Meiliawati and Jati, Ignasius Radix A.P. (2023) Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder. Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder, 14 (1). pp. 59-77. ISSN p-ISSN: 2087-9679 e-ISSN: 2597-436X

Yoshari, Rachel Meiliawati, Aini, Alifah Nur, Prangdimurti, Endang, Wresdiyati, Tutik and Astawan, Made (2019) Pengaruh Konsumsi Tempe dari Kedelai Germinasi dan Non-Germinasi Terhadap Profil Darah Tikus DiabetesEffects of Germinated and Non-germinated Soybean Tempe Consumption on Blood Profile of Diabetic Rats. Pengaruh Konsumsi Tempe dari Kedelai Germinasi dan Non-Germinasi Terhadap Profil Darah Tikus DiabetesEffects of Germinated and Non-germinated Soybean Tempe Consumption on Blood Profile of Diabetic Rats, 28 (2). pp. 135-144. ISSN p-ISSN : 0852-0607, e-ISSN : 2527-6239, Jurnal Nasional Terindek Sinta 4

Thesis

Yoshari, Rachel Meiliawati (2015) Studi perubahan keasaman dan viabilitas bakteri Lactobacillus acidophilus FNCC 0051 pada jelly drink bengkuang susu sapi selama penyimpanan. Undergraduate thesis, Widya Mandala Catholic University Surabaya.