
Items where Author is "Y., Marsono"
Article
C., Harsono, Y., Trisnawati, C., I., Srianta, I., Nugerahani and Y., Marsono (2021) Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran. Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran, 5 (4). p. 322. ISSN 2550-2166
C.Y, Trisnawati, Ignatius, Srianta, Nugerahani, Ira and Y., Marsono (2019) Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Food Research, 3 (3). pp. 280-284. ISSN 2550-2166
Y., Trisnawati, C., I., Srianta, I., Nugerahani and Y., Marsono (2019) Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties, 3 (3). pp. 280-284. ISSN 2550-2166