Items where Author is "Primandha, Keynaya Mahayu"

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Number of items: 3.

Monograph

Gunawan, Caroline, Soebagio, Olivia Amabella and Primandha, Keynaya Mahayu (2022) Perencanaan unit pengolahan brownies gluten free “ReBrown” dengan kapasitas produksi 36 box (@4 pcs) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya, Indonesia. (Submitted)

Sari, May Sinta Natalia, Soebagio, Olivia Amabella and Primandha, Keynaya Mahayu (2021) Proses Pengolahan Roti di Perusahaan Roti Matahari Pasuruan Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Thesis

Primandha, Keynaya Mahayu (2022) Pengaruh proporsi tempe dan air pada pembuatan ekstrak tempe terhadap sifat fisikokimia dan organoleptik mi basah dengan guar gum. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

This list was generated on Thu Dec 12 05:50:14 2024 WIB.