Items where Author is "Liem, Devina"

Monograph

Wanaputra, Ferrian, Liem, Devina and Lambertus, Ellyzsabeth (2021) Perencanaan unit pengolahan pangan panna cotta “pannadele” dengan kapasitas produksi 120 cup/hari (@77 g). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Wanaputra, Ferrian, Liem, Devina and Lambertus, Ellyzsabeth (2020) Proses pengolahan teh hitam metode CTC di PT. Perkebunan Nusantara XII Kebun Wonosari Malang. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Conference or Workshop Item

Lambertus, Ellyzsabeth, Srianta, Ignatius, Liem, Devina, Wanaputra, Ferrian, Nugerahani, Ira, Kuswardani, Indah and Tewfik, Ihab (2021) Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste. In: International Food Conference (IFC 2021), March 2022, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Thesis

Liem, Devina (2021) Pengaruh konsentrasi pasta ubi jalar ungu (Ipomoea batatas L.) terhadap sifat fisikokimia soygurt. Undergraduate thesis, Widya Mandala Surabaya Catholic University.