Items where Author is "Kusuma, Birgitta Artadila"

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Number of items: 4.

Kusuma, Birgitta Artadila, Setijawaty, Erni, Yoshari, Rachel Meiliawati and Jati, Ignasius Radix A.P. (2023) Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder. Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder, 14 (1). pp. 59-77. ISSN p-ISSN: 2087-9679 e-ISSN: 2597-436X

Jingga, Brigita Tiara Rona, Maretha, Celinea Brillyan and Kusuma, Birgitta Artadila (2022) Perencanaan usaha pengolahan beetroot tropical juice “Bineapple” dengan kapasitas 100 botol (@250 ml). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agriculturan Technology, Surabaya. (Submitted)

Kusuma, Birgitta Artadila (2021) Inovasi produk bubuk buah semangka merah (Citrullus vulgaris rubrum) dengan enkapsulan maltodekstrin dan Na-CMC pada berbagai konsentrasi. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Jingga, Brigita Tiara Rona, Maretha, Celinea Brillyan and Kusuma, Birgitta Artadila (2021) Proses pengolahan frozen Dough di PT. Bintang Indo Jaya Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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