Items where Author is "Ignatius, Srianta"
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
C.Y, Trisnawati, Ignatius, Srianta, Nugerahani, Ira and Y., Marsono (2019) Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Food Research, 3 (3). pp. 280-284. ISSN 2550-2166