Bioavailability of Phytochemicals

Epriliati, Indah and Ginjom, Irine (2012) Bioavailability of Phytochemicals. In: A Global Perspective of Their Role in Nutrition and Health. Intech, InTech, pp. 401-429. ISBN 978-953-51-0296-0

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bioavailability-of-phytochemicals - Published Version

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Item Type: Book Section
Additional Information: Published online 21, March, 2012 Published in print edition March, 2012
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Indah Epriliati
Date Deposited: 08 Nov 2016 00:59
Last Modified: 08 Nov 2016 00:59
URI: https://repository.ukwms.ac.id/id/eprint/8224

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