Chandra, Ivon Kusmijo, Kasim, Novy Srihartanti, Tran Nguyen, Phuong Lan, Tran-Thi, Ngoc Yen, Ismadji, Suryadi and Yi-Hsu, Ju (2014) Physicochemical characterization of starch isolated from red Monascus rice. Asia-Pacific Journal of Chemical Engineering, 9. pp. 527-534. ISSN 1932-2135
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Abstract
Red Monascus rice (Ang-kak) is used as a traditional medicine and a natural colorant for food and beverages. Starch isolated from waste Ang-kak may compete economically with other common starch and give new value to this waste. Isolation by using alkaline method gave a product with a starch content of 81%. Impurities in the product are protein, fiber, ash, and secondary metabolites of the Monascus rice. Several physicochemical properties of the isolated starch were also investigated. It was found that 88.03% of the isolated starch is amylopectin. Thermogravitation study showed that the isolated starch degraded only slightly at temperature below 230 °C and can be considered as a new source of starch for various applications.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Monascus pigment, red Monascus rice, starch, solubility, thermal analysis |
| Subjects: | Engineering > Chemical Engineering |
| Divisions: | Journal Publication |
| Depositing User: | Suryadi. Ismadji |
| Date Deposited: | 13 Jul 2016 07:54 |
| Last Modified: | 19 Jul 2018 08:18 |
| URI: | https://repository.ukwms.ac.id/id/eprint/4186 |
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