The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice

Zubaidah, Elok, Susanti, Ike, Yuwono, Sudarminto Setyo, Rahayu, Aldila Putri, Srianta, Ignatius and Tewfik, Ihab The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice. European Food Research and Technology, 246. pp. 1889-1893. ISSN 1438-2385

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Abstract

This study investigated the pooled impacts of sauerkraut and Leuconoctoc mesenteroides culture on immunomodulatory activity in experimental animal. The in vivo immunomodulatory activity of Escherichia coli infected-Balb-C mice was ascertained in fermented sauerkrauts [test vs. control]. Both sauerkrauts enhanced the adaptive immune-response [evidenced by an increase in CD4+ CD8+ IFN-γ, TNFα] and innate immune response [represented by a decrease of CD68- IL-6]. Nevertheless, the in vivo immunomodulatory activity of sauerkraut combined with Leconoctoc mesenteroides was higher than that showed in sauerkraut control solely. Keywords: immunomodulatory activity; sauerkraut; Leuconostoc mesenteroides; mice

Item Type: Article
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Ignatius Srianta
Date Deposited: 29 Oct 2023 03:15
Last Modified: 22 Feb 2024 01:30
URI: https://repository.ukwms.ac.id/id/eprint/37139

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