Proses pengolahan air minum dalam kemasan di PT. Tirta Investama Pabrik Keboncandi Pasuruan

Chandra, Jennifer Tabita Firstin, Yessica, Yessica and Tjahjadi, Gregorius Richardo Ghevyn (2023) Proses pengolahan air minum dalam kemasan di PT. Tirta Investama Pabrik Keboncandi Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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Abstract

PT. Tirta Investama Pabrik Keboncandi Pasuruan merupakan perusahaan pengolahan air baku menjadi air minum dalam kemasan khususnya kemasan galon. Aliansi perusahaan antara PT. Tirta Investama dengan Danone terjadi pada tahun 1998. PT. Tirta Investama Pabrik Keboncandi Pasuruan yang berlokasi di Jalan Raya Winongan, Gondangwetan, Kabupaten Candi, Kecamatan Gondang Wetan, Pasuruan, Jawa Timur. Proses pengolahan air baku meliputi proses unloading galon dari distributor, pemeriksaan awal (organoleptik, kenampakan, dan fisik), pemeriksaan kebocoran, pembersihan, disinfeksi, pembilasan, pengolahan air baku, pengemasan, dan penyimpanan. Metode sanitasi yang diterapkan terdiri dari sanitasi mesin dan peralatan (Cleaning In Place (CIP), Cleaning Out of Place (COP), dan External Cleaning). Produk AMDK yang diproduksi oleh PT. Tirta Investama Pabrik Keboncandi Pasuruan adalah air minum dalam kemasan galon/jugs/Home Office Delivery (HOD).

Item Type:	Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department:	S1 - Teknologi Pangan
Contributors:	Contribution Contributors NIDN / NIDK Email Thesis advisor Widyawati, Paini Sri NIDN0723047302 UNSPECIFIED
Uncontrolled Keywords:	PT. Tirta Investama Pabrik Keboncandi Pasuruan, air minum dalam kemasan, air galon, pengolahan air minum
Subjects:	Agriculture and Food Technology
Divisions:	Faculty of Agricultural Technology > Food Technology Study Program
Depositing User:	Yessica .
Date Deposited:	24 Jul 2023 04:17
Last Modified:	24 Jul 2023 04:17
URI:	https://repository.ukwms.ac.id/id/eprint/36147

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