Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy

Fetriyuna, Fetriyuna, Letsoin, Sri Murniani Angelina, Jati, Ignasius Radix A.P., Purwestri, Ratna Chrismiari, Setiawan, Budhi, Wirawan, Nia Novita, Herák, David, Hájek, Miroslav, Nurhasanah, Siti and Yuliana, Tri (2022) Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy. Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy, 12 (3). pp. 1398-1415. ISSN 2265-6294

	Text (Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy) 9-Potential_uses_of_.pdf Download (450kB)
	Text (Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy) 9-Potential_uses_of_hasil cek similarity.pdf Download (5MB)

Abstract

Various utilizations of sago need to be explored to support the local bioeconomy. The paper aims to review bioeconomy documents in the regions where sago mostly grows, and its potential uses. A document review of the bioeconomy strategy and a literature review to investigate the benefits of sago were performed. Sago provides advantages beyond food diversification, addressing household food insecurity and health while also promoting local/regional bioeconomy through the development of food and non-food industries, e.g. bioenergy. Sago forest conservation and development of its high value-added commodities are supported by the studied bioeconomy documents.

Item Type:	Article
Uncontrolled Keywords:	sago, food diversification, non-wood forest products, underutilized, bioenergy, bioeconomy, sustainability
Subjects:	Agriculture and Food Technology
Divisions:	Journal Publication
Depositing User:	F.X. Hadi
Date Deposited:	21 Jun 2023 09:05
Last Modified:	21 Jun 2023 09:05
URI:	https://repository.ukwms.ac.id/id/eprint/35123

Actions (login required)

View Item