Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark

Marta, Ervina, Y.E., Nawu and S.Y., Esar (2016) Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark. Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark, 23 (1). pp. 1346-1350. ISSN 22317546, Jurnl Internasional Bereputasi SJR(2016):0.344, Q3, H-Index: 55

	Text (Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark) 1-Comparison_of_in_vitro_.pdf Download (460kB)
	Text (Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark (Koresponden)) 1-Korespondensi Paper No1.pdf Download (199kB)
	Text (Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark) 1-Comparison_of_in_vitro_hasil cek similarity.pdf Download (1MB)

Abstract

The purpose of this research was to compare antioxidant activity of Indonesian cinnamon bark infusion, extract, its fractions and to analyse of their phytochemical constituents for antioxidant activity. The cinnamon infusion was obtained by water extraction, while the extract was by ethanol percolation. The ethanolic extract was then fractionated into n-hexane, ethyl acetate and water fractions.Their in vitro antioxidant activity was assayed semiquantitatively by using DPPH method, while the phytochemical constituents were analyzed by using TLC-autography with several spray reagents.The results showed that antioxidant activity of infusion, extract and its fractions were significantly different. Among the material tested, the cinnamon bark infusion had the highest antioxidant activity, followed by ethanolic extract, its water- and ethyl acetate- fractions with IC50 value of 3.03; 8.36; 8.89; and 13.51μg/mL, respectively. Their antioxidant activities were higher than rutin, with IC50 of 15.27 μg/mL.The phytochemical analysis results indicated that polyphenol (tannin, flavonoids) and phenolic volatile oil are the major antioxidant compounds.

Item Type:	Article
Additional Information:	Jurnl Internasional Bereputasi SJR(2016):0.344, Q3, H-Index: 55
Uncontrolled Keywords:	Antioxidant DPPH Cinnamon (Cinnamomum burmannii) Infusion Extract
Subjects:	Pharmacy
Divisions:	Journal Publication
Depositing User:	F.X. Hadi
Date Deposited:	27 Feb 2023 01:58
Last Modified:	21 Mar 2023 04:42
URI:	https://repository.ukwms.ac.id/id/eprint/34360

Actions (login required)

View Item