Nancy, . (2000) Pengaruh jenis pengemas dan waktu sterilisasi komersial terhadap daya simpan sambal tauco. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
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Abstract
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Department: | ["eprint_fieldopt_department_Faculty of Agricultural Technology" not defined] |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Users 14 not found. |
| Date Deposited: | 12 May 2015 03:35 |
| Last Modified: | 12 May 2015 03:35 |
| URI: | https://repository.ukwms.ac.id/id/eprint/2045 |
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