Proses pengeringan biji kakao dan pengolahan olahan coklat di PT. Kampung Coklat Blitar

Puspita, Agnes Seniorita Dian, Florence, Laurensia and Pertiwi, Selina Pingki (2017) Proses pengeringan biji kakao dan pengolahan olahan coklat di PT. Kampung Coklat Blitar. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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Abstract

PT. Kampung Coklat adalah salah satu perusahaan yang bergerak dalam bidang pengeringan biji kakao dan penghasil olahan coklat yang berada di Kota Blitar. Olahan coklat yang dihasilkan berbahan baku bubuk coklat, lemak coklat, dan susu. Proses pembuatan olahan coklat terdiri dari proses pencampuran, penghalusan, conching, pencetakan, pengemasan, dan penyimpanan. Produk olahan coklat yang dihasilkan seperti original chocolate, dark chocolate, crispy chocolate, white chocolate, dan fruit chocolate. Usaha pengontrolan kualitas produk dilakukan oleh PT. Kampung Coklat dengan menerapkan sanitasi yang baik terhadap bahan baku, ruang produksi, lingkungan pabrik, peralatan dan mesin serta pekerjanya. Selain itu, dilakukan pula pengendalian mutu mulai dari penerimaan bahan baku, proses produksi, pengemasan serta kondisi penyimpanan bahan baku maupun produk.

Item Type:	Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department:	["eprint_fieldopt_department_Faculty of Agricultural Technology" not defined]
Uncontrolled Keywords:	Biji kakao, olahan coklat, proses pembuatan, sanitasi, pengendalian mutu.
Subjects:	Agriculture and Food Technology
Divisions:	Faculty of Agricultural Technology > Food Technology Study Program
Depositing User:	Selina Pingki P.
Date Deposited:	31 Jan 2018 03:36
Last Modified:	31 Jan 2018 03:36
URI:	https://repository.ukwms.ac.id/id/eprint/12466

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