Proses pengolahan minuman teH di PT. Sinar Sosro Gresik

Helena, C., Michael, R. and Henny, . (2012) Proses pengolahan minuman teH di PT. Sinar Sosro Gresik. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)

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Abstract

Teh (Camellia sinensis) merupakan minuman yang mengandung kafein yang dibuat dengan cara menyeduh daun, pucuk daun, atau tangkai daun yang dikeringkan dengan air panas. PT. Sinar Sosro merupakan pabrik minuman berbasis teh dengan berbagai macam inovasi rasa dan kenampakan. Produk yang diproduksi di PT. Sinar Sosro KPB Gresik adalah produk OWP (One Way Pack) seperti Teh Botol Kotak yang tetra brix aceptic, Fruit Tea dengan menggunakan rasa buah-buahan yang dikemas dalam kemasan tetra wedge aceptic (FTG) dan botol PET (FTE), dan Joy Tea yang merupakan produk olahan teh dengan menggunakan air demineralized (air bebas mineral) yang dikemas dengan botol PET (JTE) serta juga ada Teh Botol dalam kemasan botol PET (TBE) dan varian less sugar (TBE LS dan JTE LS). PT. Sinar Sosro Gresik memiliki karyawan atau tenaga kerja sebanyak 204 orang dengan kedudukan tertinggi dipegang oleh General Manager. Proses pengolahan minuman teh melalui tahap extraction, filtration, mixing, sterilizers, filling, capping, coding, dan labeling. PT. Sinar Sosro KPB Gresik telah mendapat sertifikasi HACCP berupa ISO 9000:2000 yang meliputi sistem management mutu. Penerapan HACCP sudah sesuai dengan standarnya seperti Good Manufacturing Practice (GMP) dan Sanitation Standard Operation Procedure (SSOP).

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Uncontrolled Keywords: teh, One Way Pack, proses produksi
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Thomas Aryanatan Lena
Date Deposited: 06 Jun 2017 07:15
Last Modified: 09 Jun 2017 07:11
URI: https://repository.ukwms.ac.id/id/eprint/10945

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