Items where Author is "Widyawati, P.S."

Article

Widyawati, P.S., Darmoatmodjo, L. M. Y. D, Wibisono, D.A.S., Putra, E.W. and Dharma, A.W. (2023) Potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles: a review. Food Research, 7 (1). ISSN 2550-2166 (Unpublished)

Simanjuntak, M.E., Ristiarini, Susana and Widyawati, P.S. (2022) The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack. Food Research, 6 (3). pp. 196-202.