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Items where Author is "Widjaja, Meliana Fransisca"
Widjaja, Meliana Fransisca (2019) Pengaruh perbedaan proporsi bengkuang dan stroberi terhadap sifat fisikokimia dan organoleptik velva bengkuang stroberi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
Kurniawati, Relyzia, Wijaya, Johan Putra and Widjaja, Meliana Fransisca (2018) Perencanaan industri pengolahan dark chocolate bar dengan kapasitas bahan baku 350 kg biji kakao kering/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)
Kurniawati, Relyzia, Widjaja, Meliana Fransisca and Hidayat, Devina Natalia (2018) Proses pengolahan cokelat multiproduk di Pusat Penelitian Kopi dan Kakao Indonesia (PPKKI) Kaliwining-Jember. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)