Items where Author is "Tanugerah, Agnes Trifosa"

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Tanugerah, Agnes Trifosa (2018) Pengaruh konsentrasi jahe dan konsentrasi stabilizer kappa-karagenan serta interaksinya terhadap sifat fisik ice cream flavor jahe. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Tanugerah, Agnes Trifosa, Harsanto, Thresia Margareth and Widya, Irmadhana Dita (2018) Perencanaan usaha pengolahan es krim jahe "Le gingi ice" dengan kapasitas produksi 6L/hari (60 Cup/hari @100 g). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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