Items where Author is "Sumual, John Jozef"

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Sumual, John Jozef (2019) Perbedaan sifat rheologis adonan roti mengandung gluten dengan adonan roti tanpa gluten. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Angelina, Gabriella Maria, Sumual, John Jozef and Gunawan, Yoanda Adhisty (2017) Perencanaan sanitasi pada unit pengolahan roti tawar dengan kapasitas 100 kg terigu/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Maria, Gabriella, Sumual, John Jozef and Gede Dharma, I Nyoman (2017) Proses pengolahan roti di PT. Bocuan Gapapa Spazio Surabaya. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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