Items where Author is "Sugianti, Cicih"

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Sutedja, Anita Maya, Trisnawati, Chatarina Yayuk, Wang, Richard and Sugianti, Cicih (2022) Boiling time variation through functional characteristics of boiled red kidney beans. In: International Food Conference (IFC 2021), 2022, Malaysia.

This list was generated on Sat May 18 05:55:01 2024 WIB.