Items where Author is "Setiokusumo, Christine"

Article

Widyawati, Paini Sri, Werdani, Yesiana Dwi Wahyu, Setiokusumo, Christine and Kartikasari, Adriana (2017) In Vitro Antioxidant Capacities and Antidiabetic Properties of Pluchea Leaves and Green Tea Mixtures at Various Proportions. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (8). pp. 203-208. ISSN 0975-1491

Monograph

Setiokusumo, Christine, Liang, Chai and Kristanti, Novita (2016) Perencanaan unit pengolahan modified cassava flour dengan fermentasi Saccharomyces cerevisiae dengan kapasitas produksi 800 kg bahan baku per siklus produksi. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala University Press. (Unpublished)

Setiokusumo, Christine, Chai Liang, . and Kristanti, Novita (2015) Proses pengolahan gandum menjadi tepung terigu di PT. ISM Tbk. Bogasari Flour Mills Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Unpublished)

Thesis

Setiokusumo, Christine (2016) Pengaruh proporsi daun beluntas (Pluchea indica Less) dan teh hijau terhadap aktivitas antioksidan produk minuman. Undergraduate thesis, Widya Mandala Catholic Unversity Surabaya.