Items where Author is "Rafi'i, Muhamad Alifian"
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Rafi'i, Muhamad Alifian (2021) Laporan studi literatur perbedaan tepung kelapa, singkong, dan pisang terhadap proses produksi dan kandungan gizi. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Engineering, Surabaya. (Submitted)
Rafi'i, Muhamad Alifian (2021) Pengaruh tingkat pengeringan terhadap berat akhir, kadar air dan sifat organoleptik tepung kelapa menggunakan metode factorial design. Undergraduate thesis, Widya Mandala Surabaya Catholic University.