Items where Author is "Prawiro, Melvin"

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Prawiro, Melvin (2020) Pengaruh proporsi beras jagung dan pati kentang terhadap kandungan gizi Tortilla Chips dan kontribusinya terhadap angka kecukupan gizi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Gunawan, Ivonne Rosalia, Pasaribu, Afrina Gabriella Mahardika and Prawiro, Melvin (2020) Perencanaan pengolahan es krim cokelat dan vanilla dalam kemasan cup dengan kapasitas produk 2200 liter/hari di Pandaan Jawa Timur. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Lukito, Yovita Agung, Prawiro, Melvin and Cristianto, Anthony (2019) Proses pengolahan es krim di PT. Campina Ice Cream Industry Tbk Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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