Items where Author is "Lestiyani., Angelia Dwi"

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Lestiyani., Angelia Dwi (2010) Pengaruh proporsi kedelai dan jagung terhadap total bakteri Asam Laktat, sifat fisikokimia dan organoleptik yogurt kedelai jagung. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

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