Items where Author is "Kamandoko, Rika Margaretta"

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Kamandoko, Rika Margaretta (2013) Pembuatan yogurt murbei hitam (Morus Nigra l.): proporsi sari buah dan susu sapi terhadap aktivitas antioksidan dan sifat fisikokimia selama penyimpanan. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology. (Unpublished)

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