Items where Author is "Ivander, Jevon S."
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Ivander, Jevon S. (2013) Pengaruh penambahan variasi konsentrasi starter terhadap viabilitas bakteri asam laktat yogurt. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)