Items where Author is "Christanthi, Yuanitha"

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Christanthi, Yuanitha (2003) Kajian proporsi penggunaan daging kalkun bagian dada (white meat) dan kulit (skin) terhadap beberapa sifat fisik, kimia dan organoleptik bakso kalkun. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Sat May 18 05:50:57 2024 WIB.