Items where Author is "Anggono, Ang Isadora N."

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Anggono, Ang Isadora N. (2013) Pengaruh waktu pengukusan jagung putih dan metode pemanasan susu kedelai jagung terhadap sifat fisikokimia dan organoleptik produk. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

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