Zubaidah, Elok, Susanti, Ike, Hidayat, Sujuti, Martati, Erryana, Rahayu, Aldilla Putri, Srianta, Ignatius and Tewfik, Ihab The distinctive hepatoprotective activity of turmeric kombucha (curcuma longa) induced by diethylnitrosamine in Balb/C mice. Food Bioscience, 55. pp. 1-8. ISSN 2550-2166
![[thumbnail of The distinctive hepatoprotective activity of turmeric kombucha (curcuma longa) induced by diethylnitrosamine in Balb/C mice]](http://repository.ukwms.ac.id/style/images/fileicons/text.png) |
Text (The distinctive hepatoprotective activity of turmeric kombucha (curcuma longa) induced by diethylnitrosamine in Balb/C mice)
Jurnal 12 - The distinctive hepatoprotective activity of turmeric kombucha (Curcuma.pdf Download (5MB) |
|
Text (The distinctive hepatoprotective activity of turmeric kombucha (curcuma longa) induced by diethylnitrosamine in Balb/C mice)
Jurnal 12 - Cek similarity.pdf Download (2MB) |
Abstract
This study aims to investigate the potential hepatoprotective activity of turmeric kombucha before and after fermentation and to compare such distinctive activity in turmeric kombucha versus turmeric essence beverage (turmeric beverage without fermentation). Liquid chromatography-mass spectrometer (LC-MC) analyses revealed the presence of bioactive compounds in turmeric kombucha and turmeric essence beverages. In vivo tests appraised the levels of alanine transaminase (ALT), aspartate transaminase (AST), malondialdehyde (MDA) in Balb/C mice and the histology of their livers was determined. Upon successful fermentation process new compounds such as: tetrahydrocurcumin, ferulic acid, glucuronidated curcumin, cyclofenil, acetic acid, glucuronic acid, and D-saccharic acid-1,4-lactone were produced in turmeric kombucha, which were not found in nonturmeric kombucha. The positive effect of fermentation has boosted the hepatoprotective activity of turmeric kombucha through the release of compounds and the production of new bioactive compounds. Therefore, fermented turmeric kombucha had a greater effect on the hepatoprotective activity compared to turmeric essence beverage in Balb/C mice.
| Item Type: | Article |
|---|---|
| Subjects: | Agriculture and Food Technology |
| Divisions: | Journal Publication |
| Depositing User: | Ignatius Srianta |
| Date Deposited: | 29 Oct 2023 03:15 |
| Last Modified: | 02 Nov 2023 07:24 |
| URI: | http://repository.ukwms.ac.id/id/eprint/37147 |
Actions (login required)
 |
View Item |