Utilization of agro-industrial by-products in Monascus fermentation: a review

Srianta, Ignatius, Kusdiyantini, Endang, Zubaidah, Elok, Ristiarini, Susana, Nugerahani, Ira, Alvin, Andreas, Iswanto, Nathania and Zhang, Bo-Bo Utilization of agro-industrial by-products in Monascus fermentation: a review. Bioresources and Bioprocessing, 8. pp. 1-12. ISSN 2197-4365

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Abstract

The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in the world’s market. Eforts to fnd the cost-efective substrate for Monascus fermentation have remained the target. This paper aimed to appraise the utilization of agroindustrial by-products (cereal, starchy tuber and root, legume, fruit, and cofee processing) as a cost-efective sub strate for Monascus fermentation. The specifc objective was to review the by-products pre-treatment, the fermenta tion process, product yield, and the bioactivity of the fermented products. Among all the by-products that could be used as the fermentation substrate, cereal brans do not need pre-treatment, but others need a suitable pre-treatment step, e.g., cassava peel, okara, and jackfruit seed to list a few, that need to be powdered beforehand. Other substrates, such as corn cob and durian seed, need soaking and size reduction through the pre-treatment step. During fermenta tion, Monascus produce many pigments, monacolin K, associated with rise in phenolic and favonoid contents. These products possess antioxidant, antihypercholesterol, antidiabetes, and antiatherosclerosis activities which underpin their health signifcance. In conclusion, we report in this review the agro-industrial by-products which have poten tial prospects for pigments, functional food ingredients, food supplements, and therapeutic usages produced from Monascus fermentation.

Item Type:	Article
Uncontrolled Keywords:	Keywords: agro-industry, by-product, fermentation, monascus
Subjects:	Agriculture and Food Technology
Divisions:	Journal Publication
Depositing User:	Ignatius Srianta
Date Deposited:	29 Oct 2023 03:10
Last Modified:	02 Nov 2023 06:49
URI:	http://repository.ukwms.ac.id/id/eprint/37142

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